A Taste of Russia in Limassol

My name is Andy Warner. I love soups myself — and I never found that real homemade taste in any restaurant. So I started cooking myself, which has always been my passion.

My mum was a gifted cook — I learned a lot from her. On top of that I spent years refining my craft: countless cooking shows, techniques and technologies, and several consultations with a professional food technologist. I learned how to freeze and defrost a finished dish properly — so it stays both delicious and safe. I'm not just an amateur who happens to cook: I'm a trained cook, in theory too, who knows how to bring food to the taste of a real homemade meal.

I personally pick produce at farmers' markets and choose the finest Argentinian beef — one of the best in the world. Customers say: no matter which expensive restaurants they've tried soups in, nowhere else has this homemade taste.